SteamBoost For baking, roasting and steaming. It uses three different levels of stam to deliver the best results for a diverse range of dishes. Use a little steam for perfectly baked crusty bread, or more steam for juicy meat and fish. Add steam to a variety of dishes to maintain flavour, texture and nutrients.
Features/ Functions
- SteamBoost for baking, roasting, and steaming.
- Food probe monitors the core temperature of food to keep meat succulent and juicy
- The Steamify program delivers the optimum amount of steam to cook your dish to perfection.
- SoftClosing: the oven’s hinge design slows down the door when closing so with just a gentle push it’ll softly close by itself.
- The oven’s colour touch display provides an intuitive cooking experience.
- SteamClean uses steam to dissolve grease and residue on oven’s interior surfaces.